Euro Cuisine Yogurt Starter Packs 2-packs | 
| Brand: Euro Cuisine
Category: Kitchen
Buy New: $2.85(as of 3/10/10 03:42 PST - Details)
New (3) from $2.85
Rating:  12 reviews
Sales Rank: 724
Shipping Weight (lbs): 0
MPN: RI52
UPC: 737770265215
EAN: 0737770265215
ASIN: B000EONEU0
Availability: Usually ships in 1-2 business days
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| Features:
| • | Capacity: 5 grams/pack | | • | Origin: Canada |
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| Editorial Reviews:
Product Description
All Natural Yogurt Starter Ingredients: Skim milk powder, sucrose, ascorbic acid, lactic bacteria (L.Bulcaricus, S. Thermophilus, L. Acidophilus)
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| Customer Reviews: Read 7 more reviews...
 The Best so Far January 28, 2010
Supermom73 (ID USA)
2 out of 2 found this review helpful
I really like this starter. I tried a different brand and it turned my yogurt sour and it was very soft. This one produces a good flavour in cow and goat milk. Although, my goat milk yogurt never sets up, it has an outstanding flavour- my daughter loves it this way. She adds about 1 Tbs. of Honey and some thawed raspberries and it is like a little smoothie.
We add a little honey and some raspberries and it is soooo much better than anything you could ever find in a store. Also, with the recommendation of Elain Gottschall in Breaking the Vicious Cycle: Intestinal Health Through Diet, we let our yogurt "cook" for 24 hours, which produces the best yogurt you could ever eat. Why 24 hours? Because you get Billions and Billions of the right kinds of bacteria, instead of only millions that you get in commercial yogurt; not to mention all of the sugar and artificial flavours that commercial yogurt contains. *NOTE: If you don't like or can't eat honey, Agave Nectar is pretty good in homemade yogurt also.
GREAT YOGURT STARTER May 1, 2009
vidhya (texas)
1 out of 3 found this review helpful
A Very good yogurt starter...once u make yogurt with this culture u will never go back to buying yogurt from Supermarket ever again!!!!
Best yogurt starter January 27, 2009
C. G. King (Horse Country, VA USA)
6 out of 6 found this review helpful
I love homemade yogurt when made with this starter. It is relatively foolproof with an inexpensive yogurt maker, and really delicious--much more delicate and fresh tasting than what you buy in the store. It sets up well and provides a good base for added fruit and honey for a healthy, nutritious and satisfying breakfast or lunch. One packet of starter is added to a batch of warmed milk, per your yogurt maker's directions, stirred and left for the required length of time--about 6 to 8 hours. That's all there is to it. The finished yogurt lasts well in the refrigerator and can also be drained through cheesecloth for a denser, Greek-style yogurt. I'm told the quality of the yogurt depends on the starter and this is the only kind I'll use.
Makes not too tart yogurt. July 14, 2008
Misty Kimble (Denham Springs, LA USA)
5 out of 5 found this review helpful
Acidophilus makes yogurt a bit more tart than starter without it. This starter makes a nice creamy yogurt that's not too tart. It's the only starter I use now. I make yogurt several times a week.
This is the only starter to use! January 24, 2008
BleuHoney (R S, WY)
10 out of 10 found this review helpful
I tried this with 2% milk, 1% milk, fat free, and lastly with goats milk I bought by the quart at Walmart, it is the richest most delicious yogurt ever (my husband is the one I make it for) I add a lg teaspoon of honey, mix it up and there is nothing better, the tartness blends with the sweet. I let the machine work for 8 hours and it is custard like. Excellent
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